Podcast: Ep#94 Sandwich Chefs Sunbury Square Grand Opening (ft. Prakash Adhikari Franchisee)

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Today on Eden Exchanges we spoke to Prakash Adhikari new Sandwich Chefs franchisee at his stores Grand Opening in Sunbury Square Melbourne.

 Prakash shares his perspective about the stores unveiling and highlights the experience Sandwich Chefs have given him leading up to the big day and discusses the key reasons for choosing to be a Sandwich Chefs franchisee.

Prakash Adhikari- Franchisee and store owner of the new Sandwich Chefs Sunbury Square franchise

Discussion Points:

  • Background
    Prakash’s professional background and why Sandwich Chefs
  • Why Sandwich Chefs
    Why Prakash chose a Sandwich Chefs franchise
  • Getting the ball rolling
    The lead up to the grand opening and head office support
  • Interest in the store opening
    How the response has been since the opening was announced and displayed
  • The customers
    Who are Prakash’s customers in his area
  • Picking the right team 
    Prakash talks about the selection process and hiring the team for his store
  • Many hands make light work
    How many team members and maybe more to come
  • Highlights of the day
    What Prakash is most excited about on the day of his grand opening
  • Looking forward to
    What Prakash is looking forward to at the end of the day
  • Advice
    Prakash gives advice to anyone who is considering a Sandwich Chefs franchise and how to go about it

Useful Links

About Sandwich Chefs

Sandwich Chefs is growing fast. We’re the leading deli and carvery franchise in Australia and have a passion for serving high quality sandwiches and roasts to our customers. We’re looking for passionate people to join our franchise. Our roasts are slowed cooked and delicious. Our sandwiches are enjoyed by thousands every single week.

This is the beginning of a true story that formed a delicious partnership, driven by the desire to make the kind of sandwiches that people can’t make at home. After lots of question s and even more taste tests, they opened the first of many Sandwich Chefs stores.
The trio don’t always agree on how to do things, except for when it comes to making sandwiches properly. This includes having fresh local produce delivered daily, sourcing artisan bread and making as much as possible from scratch, including 14 hour slow-roasted beef and crackling pork.
Every chef at every Sandwich Chefs® store lovingly makes each meal to order – just the way the customer likes it. With the help of their loyal customers, it took great mates to restore Australia’s faith in the humble sandwich.