Franchise Interviews Key Opportunities Podcasts 

Podcast: Ep#113 The Signature Support and Training for Sandwich Chefs Franchisees (ft. Michael Haddad, Franchisee Trainer for Sandwich Chefs)

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Today on Eden Exchanges  we spoke to Michael Haddad who is a trainer of new franchisees with Sandwich Chefs. 

Michael chats about his career as a restauranteur and his decision behind joining the Sandwich Chefs team. Michael also discusses his journey with Sandwich Chefs  and the details of the training and support or offer to new franchisees with Sandwich Chefs .

Michael Haddad- Franchisee trainer at Sandwich Chefs

Discussion Points:

  • Background
    Michael’s background in hospitality and as a restauranteur
  • Joining the Sandwich Chefs team
    Michael’s move to Sandwich Chefs head office team
  • Why Sandwich Chefs?
    Why Michael chose Sandwich Chefs
  • Why training new franchisees?
    The value and reward Michael feels in training new franchisees and giving them their best start to business ownership.
  • Team support and head office training
    The complete straining process and what to expect as a franchisee in training with Sandwich Chefs
  • The signature support
    Michael identifies Sandwich Chefs signature training philosophy.
  • How to contact Michael an his advice for new franchisees
    The best methods for making contact and enquiring about a franchise opportunity.

Useful Links

 

 

About Sandwich Chefs

Sandwich Chefs is growing fast. We’re the leading deli and carvery franchise in Australia and have a passion for serving high quality sandwiches and roasts to our customers. We’re looking for passionate people to join our franchise. Our roasts are slowed cooked and delicious. Our sandwiches are enjoyed by thousands every single week.

This is the beginning of a true story that formed a delicious partnership, driven by the desire to make the kind of sandwiches that people can’t make at home. After lots of question s and even more taste tests, they opened the first of many Sandwich Chefs stores.
The trio don’t always agree on how to do things, except for when it comes to making sandwiches properly. This includes having fresh local produce delivered daily, sourcing artisan bread and making as much as possible from scratch, including 14 hour slow-roasted beef and crackling pork.
Every chef at every Sandwich Chefs® store lovingly makes each meal to order – just the way the customer likes it. With the help of their loyal customers, it took great mates to restore Australia’s faith in the humble sandwich.

 

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