Podcast: Ep#113 The Signature Support and Training for Sandwich Chefs Franchisees (ft. Michael Haddad, Franchisee Trainer for Sandwich Chefs)

February 6, 2019February 19, 2019 Eden Exchange #beyourownboss, #businessbuyinvest, australia, be your own boss, business, buy a business, carvery, Food, franchise, franchise business, franchise for sale, franchise opportunies, Franchising, sandwich chefs, sandwiches

(Audio player not working? Head to our Soundcloud page to listen to all our podcasts.)

Today on Eden Exchanges we spoke to Michael Haddad who is a trainer of new franchisees with Sandwich Chefs.   Michael chats about his career as a restauranteur and his decision behind joining the Sandwich Chefs team. Michael also discusses his journey with Sandwich Chefs and the details of the training and support or offer to new franchisees with Sandwich Chefs .

Michael Haddad- Franchisee trainer at Sandwich Chefs

Discussion Points:

Background
Michael’s background in hospitality and as a restauranteur
Joining the Sandwich Chefs team
Michael’s move to Sandwich Chefs head office team
Why Sandwich Chefs?
Why Michael chose Sandwich Chefs
Why training new franchisees?
The value and reward Michael feels in training new franchisees and giving them their best start to business ownership.
Team support and head office training
The complete straining process and what to expect as a franchisee in training with Sandwich Chefs
The signature support
Michael identifies Sandwich Chefs signature training philosophy.
How to contact Michael an his advice for new franchisees
The best methods for making contact and enquiring about a franchise opportunity.

Useful Links

Profile
Sandwich Chefs
Website/Social Media
Facebook/ Linkedin/ instagram

About Sandwich Chefs

Sandwich Chefs is growing fast. We’re the leading deli and carvery franchise in Australia and have a passion for serving high quality sandwiches and roasts to our customers. We’re looking for passionate people to join our franchise. Our roasts are slowed cooked and delicious. Our sandwiches are enjoyed by thousands every single week.

This is the beginning of a true story that formed a delicious partnership, driven by the desire to make the kind of sandwiches that people can’t make at home. After lots of question s and even more taste tests, they opened the first of many Sandwich Chefs stores.

The trio don’t always agree on how to do things, except for when it comes to making sandwiches properly. This includes having fresh local produce delivered daily, sourcing artisan bread and making as much as possible from scratch, including 14 hour slow-roasted beef and crackling pork.

Every chef at every Sandwich Chefs® store lovingly makes each meal to order – just the way the customer likes it. With the help of their loyal customers, it took great mates to restore Australia’s faith in the humble sandwich.

About Sandwich Chefs

You May Also Like

ERA Group – Franchise Opportunities Across New Zealand

“I’m in the Business of Changing People’s Lives for the Better” – Andrew Simmons from Vision Personal Training

Podcast: Ep#105 “We now have close to one hundred franchisees, it’s a great opportunity to get involved in”- Master Franchise Opportunities With Urban Clean (Ft. Damien Boehm Founder and MD of Urban Clean)