Podcast: Ep#262 An untapped market bursting with revenue growing potential! Join us as we chat about the opportunity and potential that comes with owning a Cone Appetit franchise (Ft. Roy Ridge, Founder of Cone Appetit)

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Today on Eden Exchanges, we speak to Roy Ridge, the Founder of the revolutionary food van alternative Cone Appetit. Tune in to discover just what it takes to make it as an entrepreneurial business owner, advice and benefits on being your own boss, what owning a Cone Appetit franchise can offer you, how it’s unique to other food vans on the market and much more.

Discussion Points:

Roy Ridge – Founder of the Cone Appetit Franchise
  • A seasoned business entrepreneur
    Roy delves into his professional background as an experienced startup entrepreneur and his current role as founder of Cone Appetit.
  • Loving the entrepreneurial life
    Roy’s journey so far as an entrepreneurial business owner, the rewards and benefits that come with it and more.
  • Insights on being your own boss
    Roy chats about his experiences as a multi business owner and offers advice for anyone becoming their own boss in the hospitality sector.
  • The revolutionary Cone Appetit brand
    What is Cone Appetit, what’s on the menu, how it differs from other food vans on the market and the inspiration behind the business.
  • Cone Appetit is a one-of-a-kind business
    The unique menu offering breakfast, lunch and dessert cones, the custom Italian designed cone machine and more.
  • The comforting thing about comfort food franchises
    Roy highlights what he believes is the most rewarding thing about a Cone Appetit franchise opportunity and working in the hospitality sector.
  • The proven business model
    Backed by years of entrepreneurial experience, Roy discusses what’s on offer with a franchise opportunity with Cone Appetit, including stock and vehicle and exclusive territory opportunities.
  • Ongoing training and support
    The training and support new and existing franchisees can expect with every franchise sold.
  • And so much more

Useful Links

About Cone Appetit

The creation of Cone Appetit began in 2014 when after visiting Melbourne on numerous occasions and eating at various food vans we started to develop a passion for this type of business. 

Over the next 5 years, we began constructing what we believe is a unique mobile food business that also offers our customers great coffee along with a new way of enjoying food. Our aim was to design a range of foods that could be eaten in its entirety limiting the amount of waste such as plastic containers or wrapping. This is where Cone Apettit became a reality. With a range of edible food cones filled with delicious treats we now offer food van connoisseurs a new experience in street food.