We strive to provide healthy and tasty meals to our customers and are driven by a passion for fresh Asian cuisine.
- You don’t need to be a master chef or have a business degree to own a Wokinabox as we support you every step of the way. From site selection, restaurant design and training to ongoing operational and marketing support.
- Wokinabox brand has continued to grow and is dominant in both South Australia and Western Australia markets
- By joining the Wokinabox team you too can be proud to be part of a 100 per cent family-owned Australian business that not only prides itself on heritage, but that also values collaboration, respect and honesty.
ABOUT THIS BUSINESS
In 2002, we opened our first wokinabox restaurant in Norwood, Adelaide. The response to our concept of providing fresh, quality Asian cuisine in a convenient and ultra-friendly customer service environment was overwhelmingly positive. Customers loved seeing their meal cooked to order by trained chefs using real, fresh ingredients. This winning formula has spread our restaurants across Australia.
We now have over 30 stores open across Australia and the future is bright as people continue to respond to our combination of restaurant quality Asian cuisine with takeaway or casual dine-in convenience. With well over a million food orders coming through our stores each year, it is the trust in the quality and freshness of our product that keeps our customers coming back.
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