Franchise Podcasts 

Podcast: Ep#84 “You Can’t Do This Alone, You Need Product, Location and Support of the Franchise ” (ft. Melissa Brown New Sandwich Chefs Franchisee, Goulburn Square NSW)

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Eden Exchanges we spoke to Melissa Brown, a new Sandwich Chefs franchisee at the grand opening of her store in Goulburn Square New South Wales.

 Melissa shares her excitement about the store opening and highlights the help and assistance Sandwich Chefs has given her leading up to the big day. She also talks about her key reasons for choosing a Sandwich Chefs franchise in Goulburn, New South Wales

Melissa Brown- Franchisee and store owner at Sandwich Chefs Goulburn Square

Discussion Points:

  • Background
    Melissa’s career so far and her past in small business
  • The Grand Opening –  Sandwich Chefs, Goulburn Square
    Opening the Goulburn store for the first time and her first day with customers
  • Why Sandwich Chefs?
    Why Melissa chose Sandwich Chefs over other opportunities
  • Why Goulburn?
    Why Melissa wanted to open a business close to her home town
  • Team support and head office training
    Two week assistance in setting up the store and the support from everyone on the first day.
  • Plans for the future
    Melissa’s plans for the future and multi store opportunities
  • How to get in touch
    The best methods for making contact and enquiring about a franchise opportunity.

Useful Links

 

 

 

About Sandwich Chefs

Sandwich Chefs is growing fast. We’re the leading deli and carvery franchise in Australia and have a passion for serving high quality sandwiches and roasts to our customers. We’re looking for passionate people to join our franchise. Our roasts are slowed cooked and delicious. Our sandwiches are enjoyed by thousands every single week.

This is the beginning of a true story that formed a delicious partnership, driven by the desire to make the kind of sandwiches that people can’t make at home. After lots of question s and even more taste tests, they opened the first of many Sandwich Chefs stores.
The trio don’t always agree on how to do things, except for when it comes to making sandwiches properly. This includes having fresh local produce delivered daily, sourcing artisan bread and making as much as possible from scratch, including 14 hour slow-roasted beef and crackling pork.
Every chef at every Sandwich Chefs® store lovingly makes each meal to order – just the way the customer likes it. With the help of their loyal customers, it took great mates to restore Australia’s faith in the humble sandwich.

 

 

 

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